Anne Sophie Pic is one of the world’s most established chefs nowadays, famous for gaining the three Michelin stars for her restaurant. She has become the fourth female chef who got 4 Michelin stars and was declared as the world’s best chef in 2011. She was born in France and raised in a culinary family. Her grandfather was also a chef, who won 3 Michelin starts in 1934, which means Anne has a good culinary background. She decided to follow his footsteps, and that landed her a prominent career and job positions in many world – class restaurants in Japan and the United States.
In 1992, she returned to France and started training with the father to become a professional chef. Three months later he died, but she contained the traditions and followed her passions. If you ever get a chance to try her food, don’t pass that opportunity.